I have recently discovered the joys of Quinoa. I have used it in a variety of salads this summer and have always been happy with the results. I like the fact that it is rich in protein and is tasty hot or cold. This recipe highlights the delightful heirloom tomatoes that are abundant right now. Enjoy!
Recipe: Black Bean And Heirloom Tomato Quinoa With Lemon Dressing Six Ingredients (and Salt) | Apartment Therapy The Kitchen
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